Pasta Caprese Salad
Ingredients
• 250g FATTI’S & MONI’S PASTA SHELLS
• 250g cherry tomatoes
• 30ml (2 tablespoons) olive oil
• 30ml (2 tablespoons) balsamic vinegar
• 100g mozzarella cheese, diced
• 125ml (½ cup) fresh basil leaves
• grated Parmesan cheese to serve
• 250g cherry tomatoes
• 30ml (2 tablespoons) olive oil
• 30ml (2 tablespoons) balsamic vinegar
• 100g mozzarella cheese, diced
• 125ml (½ cup) fresh basil leaves
• grated Parmesan cheese to serve
Method
1. Cook pasta according to instructions on packet. Drain, reserving a few tablespoons of water in the saucepan.
2. Return pasta to saucepan, add cherry tomatoes, oil and balsamic vinegar.
3. Cook for 1-2 minutes, season to taste with salt and freshly ground black pepper. Stir through mozzarella cheese and basil, heat through to blend flavours.
4. Serve in individual bowls, sprinkled with Parmesan cheese.
2. Return pasta to saucepan, add cherry tomatoes, oil and balsamic vinegar.
3. Cook for 1-2 minutes, season to taste with salt and freshly ground black pepper. Stir through mozzarella cheese and basil, heat through to blend flavours.
4. Serve in individual bowls, sprinkled with Parmesan cheese.
Serves 4
