Spaghetti and Meatballs
Ingredients
• 300g Fatti’s & Moni’s Spaghetti
• Sauce:
• 2 x 410g cans All Gold Chopped Tomatoes
• 5ml garlic, chopped
• 1 beef stock cube in 500ml boiling water
• 50ml sugar
• Meatballs:
• 1kg lean beef mince
• 2 slices bread, crumbed
• 2 eggs, beaten
• 1 onion, finely chopped
• 5ml garlic, chopped
• 30ml All Gold Tomato Sauce
• 10ml All Gold Mustard Sauce
• 5ml dried mixed herbs
• Salt and pepper, to taste
• Sauce:
• 2 x 410g cans All Gold Chopped Tomatoes
• 5ml garlic, chopped
• 1 beef stock cube in 500ml boiling water
• 50ml sugar
• Meatballs:
• 1kg lean beef mince
• 2 slices bread, crumbed
• 2 eggs, beaten
• 1 onion, finely chopped
• 5ml garlic, chopped
• 30ml All Gold Tomato Sauce
• 10ml All Gold Mustard Sauce
• 5ml dried mixed herbs
• Salt and pepper, to taste
Method
1. Sauce: Add ingredients and simmer for 20 minutes.
2. Meatballs: Mix all ingredients until completely combined. Using a 15ml measuring spoon, roll balls of the mince meat and place on a tin foil lined roasting tray.
3. Bake the meatballs in a preheated oven at 170°C for 15-20 minutes until meatballs are cooked through and have browned slightly.
4. Place meatballs into the sauce and allow to simmer until pasta is cooked.
5. Cook the Fatti’s & Moni’s Spaghetti according to pack instructions.
6. Drain pasta and toss together with the meatballs and sauce.
2. Meatballs: Mix all ingredients until completely combined. Using a 15ml measuring spoon, roll balls of the mince meat and place on a tin foil lined roasting tray.
3. Bake the meatballs in a preheated oven at 170°C for 15-20 minutes until meatballs are cooked through and have browned slightly.
4. Place meatballs into the sauce and allow to simmer until pasta is cooked.
5. Cook the Fatti’s & Moni’s Spaghetti according to pack instructions.
6. Drain pasta and toss together with the meatballs and sauce.
Serves 4 - 6
