Spaghetti and Meatballs
Ingredients
300g Fatti’s & Moni’s Spaghetti
Sauce:
2 x 410g cans All Gold Chopped Tomatoes
5ml garlic, chopped
1 beef stock cube in 500ml boiling water
50ml sugar
Meatballs:
1kg lean beef mince
2 slices bread, crumbed
2 eggs, beaten
1 onion, finely chopped
5ml garlic, chopped
30ml All Gold Tomato Sauce
10ml All Gold Mustard Sauce
5ml dried mixed herbs
Salt and pepper, to taste
 
Method
1. Sauce: Add ingredients and simmer for 20 minutes.
2. Meatballs: Mix all ingredients until completely combined. Using a 15ml measuring spoon, roll balls of the mince meat and place on a tin foil lined roasting tray.
3. Bake the meatballs in a preheated oven at 170°C for 15-20 minutes until meatballs are cooked through and have browned slightly.
4. Place meatballs into the sauce and allow to simmer until pasta is cooked.
5. Cook the Fatti’s & Moni’s Spaghetti according to pack instructions.
6. Drain pasta and toss together with the meatballs and sauce.
 
Serves 4 - 6
Red Meat Recipes
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