Pasta Caprese Salad
Ingredients
250g FATTI’S & MONI’S PASTA SHELLS
250g cherry tomatoes
30ml (2 tablespoons) olive oil
30ml (2 tablespoons) balsamic vinegar
100g mozzarella cheese, diced
125ml (½ cup) fresh basil leaves
grated Parmesan cheese to serve
 
Method
1. Cook pasta according to instructions on packet. Drain, reserving a few tablespoons of water in the saucepan.
2. Return pasta to saucepan, add cherry tomatoes, oil and balsamic vinegar.
3. Cook for 1-2 minutes, season to taste with salt and freshly ground black pepper. Stir through mozzarella cheese and basil, heat through to blend flavours.
4. Serve in individual bowls, sprinkled with Parmesan cheese.
 
Serves 4
Vegetarian Recipes
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