fish
Smoked Fish and Pasta Salad
Ingredients
300g FATTI’S & MONI’S SHELL PASTA
30ml (2 tablespoons) sunflower oil
15ml (1 tablespoon) lemon juice
3ml (½ teaspoon) mild curry powder
3 hard-boiled eggs
250g smoked haddock, cooked and flaked
1 bunch spring onions, finely chopped
1 can (410g) KOO whole kernel corn, drained
salt and freshly ground black pepper
30ml (2 tablespoons) chopped fresh parsley
 
Method
1. Cook pasta in boiling water for about 10 minutes, drain well, transfer to a large bowl, cool.
2. Mix the oil, lemon juice and curry powder. Add to the bowl, mix well, let stand until cold.
3. Halve the eggs, put egg yolks to one side, chop the whites. Add the whites, fish, spring onions and sweet corn to the cooled pasta. Season to taste and toss to mix.
4. Transfer into a salad-serving dish. Strain the remaining egg yolks through a sieve, mix with parsley, and sprinkle on top of salad.
 
Sea Food Recipes
X
Cookies help us improve your website experience.
By using our website, you agree to our use of cookies.
Confirm