Macaroni Tuna & Gerkins Salad
Ingredients
• 500g FATTI’S & MONI’S MACARONI
• 2 cans (175g) Tuna in oil, drained and flaked
• 200g mozzarella cheese, diced
• 125ml (½ cup) black olives
• 65ml (¼ cup) chopped gherkins
• 125ml (½ cup) chopped fresh basil
• 250ml (½ cup) Crosse & Blackwell Tangy Mayonnaise
• salt and freshly ground black pepper
• 2 cans (175g) Tuna in oil, drained and flaked
• 200g mozzarella cheese, diced
• 125ml (½ cup) black olives
• 65ml (¼ cup) chopped gherkins
• 125ml (½ cup) chopped fresh basil
• 250ml (½ cup) Crosse & Blackwell Tangy Mayonnaise
• salt and freshly ground black pepper
Method
1. Add pasta to a large pan with rapidly boiling water, cook until just tender. Drain and rinse well. Transfer to a large salad bowl, cool.
2. Add tuna, mozzarella, black olives, gherkins and basil to the pasta.
3. Pour mayonnaise over salad, season to taste with salt and freshly ground black pepper, toss lightly. Refrigerate until serving time.
2. Add tuna, mozzarella, black olives, gherkins and basil to the pasta.
3. Pour mayonnaise over salad, season to taste with salt and freshly ground black pepper, toss lightly. Refrigerate until serving time.
Serves 4
