Pasta Rice with Watercress and Bacon Salad
Pasta Rice with Watercress and Bacon Salad
Ingredients
500g FATTI’S & MONI’S PASTA RICE
125g streaky bacon
500ml (2 cups) shredded watercress
1 red onions, chopped
1 avocado, peeled and diced
65ml (¼ cup) grated Parmesan
45ml (3 tablespoons) lemon juice
125ml (½ cup) olive oil
salt and lemon & black pepper
 
Method
1. Add pasta rice to a large pan with rapidly boiling water, cook until just tender. Drain and rinse well. Transfer to a large salad bowl, cool.
2. Cook bacon in its own fat until crispy, cool and add to pasta in salad bowl.
3. Add watercress, onion, avocado and parmesan cheese. Drizzle lemon juice and olive oil over the top and season with salt and lemon & black pepper. Toss well and serve.
 
Serves 4 - 6
Red Meat Recipes
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