Mac and Cheese Pizza Style
Ingredients
300g FATTI’S & MONI’S ELBOW MACARONI
50g butter
40g (¼ cup) cake wheat flour
375ml (1 ½ cups) milk
½ can (410g) All Gold tomato relish
100g (1 cup) grated mozzarella cheese
100g (1 cup) grated cheddar cheese
300g chorizo sausage, sliced
65ml (¼ cup) breadcrumbs
65ml (¼ cup) grated Parmesan cheese
 
Method
1. Cook macaroni in salted boiling water according to directions on the packet until just tender. Drain and set aside.
2. Melt butter in a large frying pan, stir in the flour cook for 1 minute to make a roux, whisk in the milk, bring to boil, whisking until it thickens
3. Stir in tomato relish, salt and pepper to taste. Remove pan from the heat and stir in the mozzarella and cheddar cheeses.
4. Add the drained macaroni and toss to evenly coat. Arrange chorizo slices on macaroni mixture, top with breadcrumbs and Parmesan cheese, place in oven under a hot grill until the top begins to brown.
 
Serves 6
Red Meat Recipes
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