recipe
Penne with Chicken and Green Bean Salad
Ingredients
500g FATTI’S & MONI’S PENNE PASTA
1 can (410g) KOO green beans, drained
4 spring onions, chopped
1 red/yellow pepper, diced
125ml (½ cup) capers
150g cherry tomatoes
500ml (2 cups) diced cooked chicken
125ml (½ cup) grated white cheddar cheese
125ml (½ cup) Crosse & Blackwell salad cream
65ml (¼ up) chopped fresh herbs
 
Method
1. Add pasta to a large pan with rapidly boiling water, cook until just tender. Drain and rinse well. Transfer to a large salad bowl to cool.
2. Add green beans, spring onions, red pepper, capers, chicken, cheese and salad cream, Season with alt and pepper. Toss lightly to mix. Garnish with chopped fresh herbs.
 
Serves 4 - 6
Chicken Recipes
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