Penne with Chicken and Green Bean Salad
Ingredients
• 500g FATTI’S & MONI’S PENNE PASTA
• 1 can (410g) KOO green beans, drained
• 4 spring onions, chopped
• 1 red/yellow pepper, diced
• 125ml (½ cup) capers
• 150g cherry tomatoes
• 500ml (2 cups) diced cooked chicken
• 125ml (½ cup) grated white cheddar cheese
• 125ml (½ cup) Crosse & Blackwell salad cream
• 65ml (¼ up) chopped fresh herbs
• 1 can (410g) KOO green beans, drained
• 4 spring onions, chopped
• 1 red/yellow pepper, diced
• 125ml (½ cup) capers
• 150g cherry tomatoes
• 500ml (2 cups) diced cooked chicken
• 125ml (½ cup) grated white cheddar cheese
• 125ml (½ cup) Crosse & Blackwell salad cream
• 65ml (¼ up) chopped fresh herbs
Method
1. Add pasta to a large pan with rapidly boiling water, cook until just tender. Drain and rinse well. Transfer to a large salad bowl to cool.
2. Add green beans, spring onions, red pepper, capers, chicken, cheese and salad cream, Season with alt and pepper. Toss lightly to mix. Garnish with chopped fresh herbs.
2. Add green beans, spring onions, red pepper, capers, chicken, cheese and salad cream, Season with alt and pepper. Toss lightly to mix. Garnish with chopped fresh herbs.
Serves 4 - 6
