Creamy Chicken Livers on Shell Noodles
Ingredients
500g FATTI’S & MONI’S SMALL SHELL NOODLES
45ml (3 tablespoons) oil
750g chicken livers
1 onion, chopped
2 cloves garlic, crushed
10ml (2 teaspoons) peri peri
salt and freshly ground black pepper to taste
250ml (1 cup) beef stock
1 can (110g) tomato paste
250ml (1 cup) cream
45ml (3 tablespoons) fresh parsley
 
Method
1. Cook the noodles in boiling salted water according to the package directions. Drain, toss in olive oil and keep warm.
2. In a large frying pan, heat oil and lightly fry chicken livers until brown, remove and keep warm.
3. In the same pan fry onions and garlic until soft, season with paprika, salt and pepper, cook until onion is soft.
4. Return the livers to the pan add stock, tomato paste and cream, simmer uncovered for another 20 minutes.
5. Add herbs, simmer for another 5 minutes. Serve over cooked shell noodles
 
Serves 4
Chicken Recipes
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