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Ricciolini
Product Info

A pasta that is often associated with pasta makers in the Piemont region of Italy. Very similar in shape to fusilli, rotini spiral, and rotelle pasta, the ricciolini Pasta is formed into many layers of ridges, spaced closely together that spiral upward. A ridged shape that complements thicker sauces and works well in baked and casserole dishes.

Red Range
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