Fattis & Monis


  • 300g Fatti’s &Moni’s Tagliatelle
  • 20ml vegetable oil
  • 45g butter
  • 10ml garlic, chopped
  • 400g frozen seafood mix, thawed
  • 150ml white wine
  • 7.5ml corn-flour stirred into 125ml cream
  • 1 lemon, zested and juiced
  • Small handful parsley, chopped


  1. Cook the Fatti’s & Moni’s pasta according to pack instructions. Drain pasta, return to saucepan. Add oil and toss through.
  2. Heat the butter in a large frying pan over a high heat and add the garlic followed by the thawed, drained seafood mix; cook for 5 minutes, add the white wine to the pan and bring to a simmer.
  3. Slowly pour the cream mixture into the pan while stirring and simmer for 5 minutes.
  4. Stir through the lemon zest, juice and parsley and pour over cooked pasta.
  5. Serve immediately.


Replace the seafood with chicken strips.
Replace white wine with vegetable stock.

SERVES 4 – 6


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