Fattis & Monis


  • 300g Fatti’s & Moni’s Spaghetti
  • Sauce:
    • 2 x 410g cans All Gold Chopped Tomatoes
    • 5ml garlic, chopped
    • 1 beef stock cube in 500ml boiling water
    • 50ml sugar
  • Meatballs:
    • 1kg lean beef mince
    • 2 slices bread, crumbed
    • 2 eggs, beaten
    • 1 onion, finely chopped
    • 5ml garlic, chopped
    • 30ml All Gold Tomato Sauce
    • 10ml All Gold Mustard Sauce
    • 5ml dried mixed herbs
    • Salt and pepper, to taste


  1. Sauce: Add ingredients and simmer for 20 minutes.
  2. Meatballs: Mix all ingredients until completely combined. Using a 15ml measuring spoon, roll balls of the mince meat and place on a tin foil lined roasting tray.
  3. Bake the meatballs in a preheated oven at 170°C for 15-20 minutes until meatballs are cooked through and have browned slightly.
  4. Place meatballs into the sauce and allow to simmer until pasta is cooked.
  5. Cook the Fatti’s & Moni’s Spaghetti according to pack instructions.
  6. Drain pasta and toss together with the meatballs and sauce.


Replace the beef mince with lamb or chicken mince.
Add 3ml cayenne pepper for a spicy sauce.

SERVES 4 – 6


© Copyright of Fattis & Monis. All rights reserved. Tiger Brands | Contact Us