Fattis & Monis


  • 15ml (1 tablespoon) olive oil
  • 300g back bacon, cut into strips
  • 2 cloves garlic, crushed
  • 3 eggs, plus 1 extra yolk
  • 125ml (½ cup) thick cream
  • 50g (½ cup) freshly grated Parmesan
  • salt and freshly ground black pepper, to taste
  • 30ml (2 tablespoons) chopped flat-leaf parsley
  • extra grated Parmesan to serve to serve


  1. Cook pasta in a large saucepan of boiling salted water according to the packet instructions.
  2. Meanwhile, heat oil in a frying pan over medium heat. Cook bacon, stirring, for 2-3 minutes until crisp. Add garlic, cook for 30 seconds, set pan aside.
  3. Place eggs, yolk, cream and Parmesan in a bowl. Season with salt and pepper, mix gently with a fork.
  4. Drain pasta, return to pan. Quickly add egg and bacon mixtures and parsley. Toss to combine, (the heat from the pasta will cook the egg slightly and form a creamy sauce). Serve immediately with extra Parmesan.


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