METHOD

1. Add pasta rice to a large pan with rapidly boiling water, cook until just tender. Drain and rinse well. Transfer to a large salad bowl, cool.
2. Cook bacon in its own fat until crispy, cool and add to pasta in salad bowl.
3. Add watercress, onion, avocado and Parmesan cheese. Drizzle lemon juice and olive oil over the top and season with salt and lemon & black pepper. Toss well and serve.

SERVES 4 – 6