Fattis & Monis

INGREDIENTS

  • 500g risoni pasta rice
  • 125g yellow cherry tomatoes, quartered
  • 125g red cherry tomatoes, quartered
  • 1 small red pepper, finely diced
  • 1 small orange/yellow pepper, finely diced
  • ½ cucumber, diced
  • ½ cup black olives, pitted & sliced
  • ½ cup green olives, pitted & sliced
  • 1 TBSP fresh basil, chopped
  • 1 TBSP fresh dill, chopped
  • 1 TBSP fresh parsley, chopped
  • ¼ cup olive oil
  • 4 TBSP wine vinegar
  • 1 tsp mustard
  • Salt & pepper, to taste

METHOD

  1. Cook the pasta according to the packet instructions.
  2. Drain well and run under cold water to cool.
  3. Place the pasta in a bowl and drizzle with olive oil.
  4. Add the chopped tomatoes, peppers, cucumber, olives, basil, dill and parsley and mix well.
  5. Season with salt and pepper to taste. Set aside.
  6. In a small bowl mix together the olive oil, vinegar, mustard, salt & pepper.
  7. Drizzle over the salad and mix well.

SERVES 6 – 8

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