Fattis & Monis

INGREDIENTS

  • 300g FATTI’S & MONI’S ELBOW MACARONI
  • 50g butter
  • 40g (¼ cup) cake wheat flour
  • 375ml (1 ½ cups) milk
  • ½ can (410g) All Gold tomato relish
  • 100g (1 cup) grated mozzarella cheese
  • 100g (1 cup) grated cheddar cheese
  • 300g chorizo sausage, sliced
  • 65ml (¼ cup) breadcrumbs
  • 65ml (¼ cup) grated Parmesan cheese

METHOD

  1. Cook macaroni in salted boiling water according to directions on the packet until just tender. Drain and set aside.
  2. Melt butter in a large frying pan, stir in the flour cook for 1 minute to make a roux, whisk in the milk, bring to boil, whisking until it thickens
  3. Stir in tomato relish, salt and pepper to taste. Remove pan from the heat and stir in the mozzarella and cheddar cheeses.
  4. Add the drained macaroni and toss to evenly coat. Arrange chorizo slices on macaroni mixture, top with breadcrumbs and Parmesan cheese, place in oven under a hot grill until the top begins to brown.

SERVES 6

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