Fattis & Monis


  • 30ml vegetable oil
  • 2 onions, chopped
  • 10ml garlic, chopped
  • Salt and pepper to taste
  • 1kg beef mince
  • 2 x 410g cans All Gold Tomato and Onion Mix
  • 5ml dried mixed herbs
  • 15ml Worcestershire sauce
  • 15ml All Gold Tomato Sauce
  • 1½ beef stock cubes in 375ml boiling water
  • 90g butter
  • 90g (180ml) cake flour
  • 1L milk
  • Salt to taste
  • 12 Fatti’s & Moni’s lasagne sheets
  • 60g (125ml) grated mozzarella cheese


  1. Heat oil in a large saucepan and add the onions and garlic, fry for 5 minutes, season.
  2. Add the mince and brown, stirring occasionally using a fork.
  3. Add the tomato onion mix, herbs, Worcestershire sauce, tomato sauce and stock, simmer for 30 minutes.
  4. Melt the butter in a separate saucepan and add flour, whisk in the milk and simmer for 20 minutes, season with salt.
  5. Preheat an oven to 180°C, grease a large casserole dish with butter.
  6. Spoon a third of the meat sauce into the bottom of the dish, top with a third of the white sauce.
  7. Top the sauce with a single layer of the lasagne sheets, repeat the process ending in white sauce.
  8. Sprinkle the grated cheese over the lasagne and place in the oven for 45 minutes to 1 hour, or until pasta is cooked, remove and serve.


Replace the beef with fresh chicken mince or lamb mince.

SERVES 4 – 6


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